Our Story
A journey from Liberia to your plate, crafted with love and tradition
Derrick "Dee" Garr
Founder & Owner, BigFish Cuisine
My journey to the kitchen began long before I ever realized it was my calling...
I grew up as the only boy in a household of strong women—my mother and four sisters—who surrounded me with love, discipline, resilience, and culture. While I had many talents, from music and basketball to art and technology, one gift continued to grow quietly and steadily: my passion for cooking and serving people.
It started in the kitchen, where I would watch, learn, and eventually join my mother and sisters as they prepared our traditional Liberian meals. These dishes carried more than flavor—they carried stories, memories, and the spirit of home. Cooking became a way for me to stay connected to my roots, honor my heritage, and bring comfort to others.
Today, I'm proud to share those same dishes with you through my home-based African food business. Liberian cuisine is rich, soulful, and deeply flavorful—and I believe it deserves its own spotlight in the world of food. Every meal I prepare is a tribute to my family, our journey, and the beautiful culture we carry with us.
This isn't just food. It's history, healing, and heart on a plate.
Welcome to a taste of Liberia.
Established BigFish African Cuisine
Mastered traditional Liberian recipes
Began culinary journey
Culinary Philosophy
Every dish at BigFish African Cuisine is crafted with the same care and attention my grandmother taught me. We believe in using authentic ingredients, traditional cooking methods, and adding a touch of modern creativity to bring you the true taste of Liberia.
Community Impact
Beyond serving delicious food, we're committed to building bridges between cultures and supporting our local community. Through our cuisine, we share not just meals, but stories, traditions, and the warm hospitality that Liberia is known for.